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9.5%, Crude Fibre 8 - 10% and carbohydrate up to 25%. Wheat Bran is widely used as a major component in animal feed. Wheat Bran: Thisis particularly rich in dietary fibre and contains significant quantities of carbohydrate, protein, vitamins, and minerals. It contains 38% protein (very high), and should be dried, milled, or well cooked in combination with other feedstuffs like rice bran, broken rice and maize. Soybeans: This is a crop that has a high nutritional value and is very good for pig feeding. It can be mixed and cooked with other feeds, but not more than 40% in the mix ration
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It contains up to 65% carbohydrates and 9% protein. It can be mixed with other feeds up to 15 - 20%. However, it can be kept for no longer than 1 month because it will become mouldy.īroken Rice: This is also very suitable for pig feeding. Rice bran can be mixed with other feeds to 30 - 45%. It contains 11% protein and can be used as the main ingredient in most feeds. Rice Bran: This is very suitable for pig feeding. It is advisable, however, not to give this high valued feed to pregnant and lactating sows or to piglets and weaners, simply because of the alcohol content in the waste. Rice bran, broken rice, maize, soya-beans, cassava, vegetables and distillers’ residues are often used in pig feed.ĭistillery waste is much appreciated in traditional pig husbandry, especially for pigs. Good pig feed contains sufficient energy, protein, minerals and vitamins. Clean drinking water must always be available.įeeds should meet the animal’s needs for maintenance, growth and reproduction.
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Pigs that feed on carcasses are also at risk of contracting diseases that are contagious to humans. This includes any meat blood, offal, hide or feathers. if they are properly cooked.Īny meat products: includes pies, sausage rolls, bacon and cheese rolls, pizza, salami and other delicatessen meats and table scraps without proper cooking and screening.Īny carcass or part of a carcass of any mammal or bird (raw and uncooked). if they are properly cooked.Īlcohol distilling residues: local alcohol can be made from millet, rice, maize, sweet potato, banana, etc. Restaurant leftovers, food transporter and disposers of food waste products if they are properly cooked.įorest Products including wild vegetables, wild bananas, wild cola – cassia, yam, forage grasses etc. Vegetable, fruit or bread scraps that have been not in contact with animal products or by-products if they are properly cooked. What can you feed your pig?Ĭommercially prepared swine rations from grain, fruit and vegetable from markets These are water, carbohydrates, fats, proteins, vitamins and minerals. The nutritional needs of pigs can be divided into six categories or classes. In fact, pigs can be fed well using only kitchen scraps from a family’s household. You can use locally available feeds that are less expensive, but can be nutritionally complete when properly prepared. Good feed is necessary for growth, body maintenance and the production of meat and milk. You must ensure your practices are in line with official regulations in your own region. While much of the information will be applicable elsewhere, please be aware that every country has its own rules regarding feeding animals, e.g. Editor’s note: The content on this page was written specifically for farmers in Nepal.